Kidney beans are an essential part of Indian diet. Rajma masala is a very famous morth indian dish. It is eaten with roti, naan, and rice. Redy kidney beans are combined with fragrant authentic Indian spices to make the yummiest rajma masala with kidney beans. Rajma/kidney beans are also combined with whole ural dal to make dal makhni which is lordly to taste.
Kidney beans are also a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
Additional Information
Pulses type
Beans
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