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Deep Black Kokum 14 OZ

DEEP BLACK KOKUM 14 OZ Also known as black kokum, cocum, and kokam, kokum is a small round fruit that has its origins in India. As a tropical fruit that is grown on an evergreen variety of trees, it is mostly dark purple to black in color. An outer rind protects the meat of the fruit, which as a taste that is both sweet and salty. Another common use of kokum is as an additive to foods that are undergoing a canning process. Pickles and various types of chutneys and relishes often contain a dash of the powder, providing a little extra bite to the flavor of the canned item.

Availability: In stock

$5.19
$5.19
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