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Moth whole 4LB

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MOTH WHOLE 4LB They are also known as Moath. Commonly known as “Matki” in India. Moth beans have a rich, nutty flavor which can complement an assortment of dishes. 1. It is mostly cooked dry with spices, coconut and fresh cilantro/coriander leaves. 2.They can also be enjoyed as a thick puree to be eaten with rice 3.Sprouted Moth is stir-fried with a few spices and eaten with Pau/ Dinner rolls as a snack. 4.Goes very well with fried onions which add a touch of sweetness to the nuttiness of beans. 5.The young seed pods are often eaten whole as vegetables, and they can also be spices in chutneys and used in pickled foods.

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$10.99
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