"Nava dhanyalu is a mix of 9 grains meant for sacrificing during the homa ( a ritual/sacrifice of knowledge). Godhuma-Wheat ,Yavalu-Oats Pesalu-Whole Moong Senagalu-Black chana(Also known as kala chana-the one used for giving vayanam to ladies during vratams) ,Kandulu-Toor dal,also known as pigeon peas , Bobbarlu-Black eyed peas,known in Hindi as Lobia , Nuvvulu-Sesame,also known in Hindi as Til.Normally for pooja purpose,the black til(which means not de-skinned) is used.
Minumulu-Whole Urad (with skin) ,Ulavalu-Horsegram "- http://www.askagent.com/ar/home.cfm?r=va&qid=120267&topicid=6&bid=1519
