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Toor Dal 2LB

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Toor dal/ pigeon peas is an essential ingredient of sambar which is a famous dish in south India. All over India it is a staple recipe and is usually eaten with rice. Toor dal is used in combination with many vegetables to make sambar with a hint of much needed aromatic spices. Toor dal is known as togari bele in karnataka. Toor dal is used to make dal fry, dal tadka, masala dal,etc. Bisibele bhath which is a famour south India dish is made with toor dal as the main ingredient. Quantity: 2lb

Availability: In stock

$3.69
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